Nutritional and Sensory Characteristics of Star Fruit and Sweet Orange Juices Blend Fruit Cordial
نویسندگان
چکیده
منابع مشابه
Of Soft Drinks and Fruit Juices
It could be said that freshly pressed fruit juice provides the truly natural answer to all the requirements of a soft drink: thirst quenching, fresh, healthy, flavour-some, nutritional and, of course, natural. So why should it have been necessary to look any further towards the creation of different flavour types and the myriad of drink varieties that has appeared over the years in beverage mar...
متن کاملSome Nutritional Characteristics of Fruit and Oil of Walnut (Juglans regia L.) Growing in Turkey
Walnut (Juglans regia L.) were evaluated for some physical properties and chemical composition. Ripe fruits were determined for moisture (2.71 %), crude protein (14.6 %) crude fibre (1.8%) ash (1.57%), crude energy (576Cal) ether soluble extract (24.71%), nut (10.5g) and kernel (5.09g) veights. Relative density, refractive index...
متن کاملPresence of Xylella fastidiosa in Sweet Orange Fruit and Seeds and Its Transmission to Seedlings.
ABSTRACT Xylella fastidiosa, a xylem-limited bacterium, causes several economically important diseases in North, Central, and South America. These diseases are transmitted by sharpshooter insects, contaminated budwood, and natural root-grafts. X. fastidiosa extensively colonizes the xylem vessels of susceptible plants. Citrus fruit have a well-developed vascular system, which is continuous with...
متن کاملEFFECT OF FOLIAR APPLICATION OF Zn AND B ON FRUIT PRODUCTION AND PHYSIOLOGICAL DISORDERS IN SWEET ORANGE CV. BLOOD ORANGE
To study the effect of Zn and B as foliar spray on growth and yield of sweet orange, cv. Blood red at Dargai, Malakand Agency, Pakistan during 2006 and 2007. The micronutrients zinc (Zn) in the form of zinc sulphate (ZnSo4.7H2O) as zinc source at the rate of 0.5 % and 1.0 % and boron (B) in the form of boric acid (H3BO3) at the rate of 0.02 % and 0.04 % were applied as foliar spray at three dif...
متن کاملIntake of Fruit, Vegetables, and Fruit Juices and Risk of Diabetes in Women
OBJECTIVE The purpose of this study was to examine the association between fruit, vegetable, and fruit juice intake and development of type 2 diabetes. RESEARCH DESIGN AND METHODS A total of 71,346 female nurses aged 38-63 years who were free of cardiovascular disease, cancer, and diabetes in 1984 were followed for 18 years, and dietary information was collected using a semiquantitative food ...
متن کاملذخیره در منابع من
با ذخیره ی این منبع در منابع من، دسترسی به آن را برای استفاده های بعدی آسان تر کنید
ژورنال
عنوان ژورنال: International Journal of Multidisciplinary Studies
سال: 2015
ISSN: 2465-6380,2362-079X
DOI: 10.4038/ijms.v2i2.72